RecipeDB

Recipe Title	Ingredient form	Region	Country
Salad Olivier	poached boned skinned cooked lean chicken breast veal	Eastern European	Russian
Parellade (Paella Without Bones)	boned diced chicken breast veal	Spanish and Portuguese	Spanish

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
boned diced chicken breast veal	1	89	0.00	19.80	0.50
poached boned skinned cooked lean chicken breast veal	1	89	0.00	19.80	0.50

Cooking in progress....